Vintage seems cliché and trendy. Modern is over poured and less attractive every day. We embrace the past and fight for the future, indulging in the whimsical times when bourbon and wine on a Tuesday meant a good start to the weekend. When incredible food stops short of being pretentious and out of touch. Welcome Home….
About
Circa 1906 the house became a meeting place , for family, food, adventurous cocktails without inhibitions. 15 years later a place to protest prohibition and respectful produce some of the best bourbons in the south. Today this house blooms in its pure vibrance of a day once forgotten. Our bartenders are more chemist, and specialist, their approach much more refined. Executive Chef Justin Morris, catapults your fork with less mechanics and more melody. A low country sultry palate, with a coastal feel like the wind from the ocean. But don’t be fooled by 120 year old bricks, or the pomp and circumstance, we still serve the best chicken and waffles this side of the Mason Dixon line.
Live Music
Blog
- Welcome home… October 18, 2019
- Much more than a bar… October 16, 2019
- The Art of Social Drinking September 23, 2019
Families that Bourbon together stay together
Mothers in the kitchen
Washing out jugs,
Sisters in the pantry
Bottling the suds,
Fathers in the cellar
Mixing up the hops,
Johnnys on the front porch
Watching for the cops !
General Manager Eric Carter
Executive Chef Justin Morris
Purveyor of Cocktails Jade Finn
Call us at 704-655-7465
20517 N. MAIN STREET CORNELIUS, NC 28031
- Lunch Tuesday- Saturday 11-2
- Dinner Tuesday- Thursday 5-9 Friday and Saturday 5-10 (Bar open until 11)
- Sunday Brunch 10-2:30